STARTERS
BRESAOLA E BURRATA
Creamy buffalo mozzarella served with cured beef served with roasted peppers and basil vinaigrette
OR
BARBABIETOLA E FORMAGGIO DI CAPRA
Salad of beetroot and goats cheese with roasted walnuts and Dijon dressing with crisp croutons
OR
ZUPPA DI SEDANO RAPA E NOCCIOLE
Cream of celeriac with hazelnut crumb and truffle essence tops with chive cream
OR
RAVIOLI D’ANATRA CON POMODORO E CIPOLLA BRASATA
Parcels of fresh pasta filled with roast duck served with rich tomato and braised onions with basil and oregano
MAIN
TACCHINO ARROSTO
Roast Bronze Turkey, served with all the traditional trimmings and chestnut stuffing
OR
BISTECCA DI MANZO E GAMBERI AL THERMIDOR
28 day aged sirloin served grilled with creamy thermidor prawns
OR
RISOTTO ALLO ZAFFERANO E PERA COTTA
Creamy saffron risotto laced with grated Parmesan and served with poached pear
OR
BRANZINO CON POMODORI ARROSTITI
Fillet of pan seared sea bass served with steamed garlic spinach, served with roasted tomatoes fresh basil
and fresh herb salsa
DOLCE
BUDINO DI NATALE
Traditional Christmas pudding, served with brandy sauce and crème anglaise
OR
CROSTATA AL CIOCCOLATO CON FRAGOLE, MANDORLE E LAMPONI
Chocolate tart with almond brittle and fresh raspberries
OR
FORMAGGI MISTI
Italian Cheese Selection, served with biscuits and honey pot
OR
CHEESE CAKE AL FRUTTO DELLA PASSIONE, CON COMPOSTA DI FRAGOLE E SALSA AL CARAMELLO
Passion fruit cheese cake served strawberry compote and caramel sauce