STARTERS
Bread and Olives on the tables
Calamari con Zucchine Fritte
Fried crispy squid with courgette, lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon
or
Antipasto Misto
A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives
or
Insalata Tre Colori *V
A salad of beef tomatoes served with sliced avocado and fresh mozzarella, seasoned with fresh basil and pesto olive oil
or
Soup of the Day
MAIN COURSE
Pollo con Pancetta, Limone e Timo
Breast of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash
or
Salmon alla Griglia
Fillet of Scotch salmon, chargrilled, served with Hollandaise
or
Tortelloni Ai Funghi di Bosco *V
Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of creamor
Saltimbocca alla Romana
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and Steamed with white wine
DESSERT
Lemon and Lime Cheesecake
or
Tiramisu