FOR PARTIES

STARTERS

Bread and Olives on the tables

Calamari con Zucchine Fritte
Fried crispy squid with courgette, lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon

or

Antipasto Misto
A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives

or

Insalata Tre Colori *V
A salad of beef tomatoes served with sliced avocado and fresh mozzarella, seasoned with fresh basil and pesto olive oil

or

Soup of the Day

MAIN COURSE

Pollo con Pancetta, Limone e Timo
Breast of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash

or

Salmon alla Griglia
Fillet of Scotch salmon, chargrilled, served with Hollandaise

or

Tortelloni Ai Funghi di Bosco *V
Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of creamor

Saltimbocca alla Romana
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and Steamed with white wine

DESSERT

Lemon and Lime Cheesecake

or

Tiramisu

£28.00 Per Head