Glass of prosecco
PRIMI
Tian of Crab with Smoked Salmon
*
Pate of Duck Livers
with braised onion and balsamic relish
*
Panzerotti
with five cheese sauce and roasted pistachio nuts
*
Sweet Red Pepper and Basil Soup
with garlic croutons
SECONDI
Risotto of Basil Pesto
with Gorgonzola and micro herb
*
Fillet of Sea Bream with Steamed Mussels
with a cream sauce tarragon on leaf spinach
*
Peppered Duck
with mushroom and Marsala sauce with spring onion and chive mash
*
Ravioli with Crab and Ginger
topped with parsnip crisps
DOLCE
Forrest Berry Terrine
served with mango sorbet
*
Hot Chocolate Brownie
rich chocolate sauce and coconut ice cream with toasted almonds
*
Cannoli with Ricotta
served with Sicilian cassata ice cream