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Lobster Monte Carlo £15.00
Ripe avocado, served with smoked salmon, Lobster tail and baby prawns with a seafood dressing and fresh lemon

Antipasto misto £12.95
A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives

Insalata Panzanella con mozzarella di Bufala V* £8.95
Salad of vine tomatoes served with sliced red onion, basil, crisp croutons and roasted black olives, buffalo mozzarella and dressed with extra virgin olive oil and raspberry wine vinegar

Burrata con Melone e prosciutto £11.95
Creamy burrata mozzarella served with sweet cantaloupe melon, prosciutto di San Daniele, toasted pistachio with mint and oregano dressing

Cozze con Sambucca E Peperoncini £8.10
Mussels steamed with chopped garlic, hint of sambuca liquor, lemon zest and chilli peppers

Calamari con Zucchine Fritte £8.95
Fried crispy squid with courgette lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon

Capesante con Pancetta e Purea di Piselli £11.95
Seared king scallops, served on a mint pea puree, topped with crisp bacon and parsnip crisps

Salsiccia piccante con Lenticchie £7.95
Spicy Italian Sausage, served with braised lentils and shavings of Parmesan cheese

Zuppa del Giorno £6.50
(Please ask your waiter)

*V = Vegetarian options

Spaghetti con ragù e Scamorza   Starter £6.90       Main course £11.80
Spaghetti served with a 24 hour braised rich beef Ragu sauce, topped with smoked mozzarella

Gnocchi con Gorgonzola, arancia e vodka *V   Starter £7.70       Main course £11.90
Gnocchi served with a Gorgonzola, chopped sage and vodka creamy sauce, infused with orange zest

Tagliolini con Granchio & Capesante   Starter £10.20       Main course £15.50
Thin fresh pasta served with seared scallops, fresh crabmeat, butter, seasoned with soft green peppercorns and fresh dill

Tortelloni ai Funghi selvatici *V   Starter £9.20       Main course £13.85
Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of cream

Tortelloni Di Anatra Brasata   Starter £11.50     Main course £16.10
Parcels of fresh pasta filled with braised duck served in a rich tomato sauce with stewed onions, basil, marjoram and crisp smoked pancetta

Lasagne alla Siciliana   Starter £9.20       Main course £13.85
Fresh home made Sicilian lasagne with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan

Fettuccine al Salmone    Starter £9.20       Main course £13.85
Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream

Risotto Di Scampi e Piselli   Starter £11.20     Main course £15.95
A creamy risotto served with scampi, ginger garden peas and chopped tomato, seasoned with a hint of tarragon

Risotto Ai Porcini E Tartufo *V   Starter £11.20     Main course £15.95
A creamy risotto of porcini mushrooms, wild mushrooms and truffle, parmesan and parsley

Penne all’arrabbiata *V   Starter £6.90       Main course £10.80
Penne pasta served with pan seared garlic, chopped chili pepper, seasoned with fresh basil and laced with tomato

Penne all’ortolana   Starter £7.95       Main course £13.50
Penne served with roasted red peppers, crispy pancetta, thyme, chopped garlic, laced with tomato, saffron and a hint of cream

Spaghetti alla Crema d’Aragosta  Starter £12.20     Main course £16.95
Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest

Linguine alla pescatora   Starter £11.90       Main course £16.95
Linguine served with a selection of king prawns, mussels, clams, scallops and Langoustine, seasoned with tomato, oregano and garlic

Linguine con pesto e pomodorini secchi *V   Starter £6.95       Main £11.90
Linguine served in a Pesto sauce, hint of cream and sun dried tomatoes

Ravioli con piselli al profumo di menta *V   Starter £9.20       Main £14.85
Fresh parcels of pasta filled with pea puree and shallots, served in a light mint butter, with steamed asparagus and pea shoots

*V = Vegetarian options We have gluten free Penne & Spaghetti pasta which can be served with a sauce of your choice

Chateaubriand   £51.50
Served with fritts and béarnaise sauce (for two persons)

Filetto di Manzo 10 oz   £24.50
10 oz Fillet steak char grilled

Sirloin 9 oz   £19.95
9 oz Sirloin steak char grilled

Steak accompliments   £3.50
* Funghi, Rich, Wild mushroom & porcini sauce
* Peppercorn, Soft green peppercorn sauce
* Béarnaise sauce

Filetto di Manzo con Funghi selvatici   £27.90
Fillet of beef wrapped in parma ham, topped with shavings of parmesan cheese and served with pan seared wild mushrooms, seasoned with fresh mint, garlic and dressed with white truffle oil

Fiorentina in Padella   £26.45
T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper

Fegato in padella con burro e salvia   £19.95
Calves liver pan seared with fresh sage black butter, served with a spring onion mash

Fegato Alla Veneziana   £19.95
Calves liver sautéed with braised onions, fresh sage, served in a white wine sauce

Bocconcino con gorgonzola e rucola  £22.50
Sliced beef in a sauce of garlic, rosemary, Gorgonzola, served with rocket and shavings of Parmesan

Fegato d’Agnello al pepe   £18.35
Rack of lamb coated in crushed black and red peppercorns, pistachio nuts and glazed with a hint of honey and balsamic reduction

Pollo con pancetta, limone e timo   £16.95
Bread of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash

Tagliata di pollo con funghi selvatici e aglio   £16.10
Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream

Pollo milanese con finocchio e rucola   £15.95
Breast of chicken coated in breadcrumbs, served with a fennel, lemon and rocket salad

Saltimbocca alla romana   £15.50
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine

Salmone con cozze allo Zenzero   £17.10
Filet of scotch Salmon, served with a ginger cream sauce, mussels and tarragon

Lobster con burro alle erbe   £29.95
Whole lobster served steamed, topped with a lime zest herb butter

Capesante in padella con salvia e capperi   £24.10
King scallops pan seared with fresh sage, caper berries and butter, served with rocket

Branzino con burro al coriandolo   £21.95
Fillets of Sea bass pan seared, served on mash potato, topped with a coriander butter

Branzino con salsa verde   £21.95
Fillets of Sea bas pan seared, served in a fresh herb oil, on crushed new potatoes

Vegetali del Giorno £4.10
A selection of fresh seasonal garden vegetables

Sauté   £3.10
French Fries   £3.10
Truffle and Parmesan Fries   £4.95
Blue Cheese Mash   £3.35
Baked rosemary Mash  £3.35
Black Truffle Mash  £4.95
Broccoli   £3.00
Mangetout   £3.00
Spinach   £3.10
Deep Fried Zucchini   £3.10

Rucola e Parmigiano *V £4.45
Rocket lettuce, laced with balsamic vinegar, olive oil, topped with shavings of Parmesan cheese

Tomato and Red onion Salad *V £4.45
With basil, olive oil and balsamic vinegar

Mixed salad *V £4.10
Dressed with olive oil and white wine vinegar

Green salad *V £4.10
Dressed with olive oil and white wine vinegar

Pera in Vin Santo £6.95
Pear pouched in Italian dessert wine infused with lemon, vanilla pod served with a Sicilian ice cream laced with candies fruit

Panna Cotta £6.10
Set cooked cream infused with a hint of Strega, served with seasonal fruits and raspberry coulis

Cannoli Siciliani £6.15
Crisp pastry shell filled with ricotta cream laced with candied fruit served with a shot of cassata ice cream

Creme Brulee infused with elderflower £6.95
A classic cream dessert, infused with vanilla pod and topped with a crisp caramel

Affogato  £5.55
Vanilla ice cream served with crushed almond cookies and hot espresso coffee

Rum babas £6.95
Yeasty fruit buns soaked in rum syrup and topped with vanilla ice cream with whipped double cream

Chocolate brownie with toasted almonds and Frangelico £6.95
A light Chocolate Brownie, topped with toasted almonds and drizzled with a Hazelnut Liquer, served with vanilla ice cream

Chocolate Profiteroles £5.95
Profiteroles covered in a rich chocolate sauce

Lemon and Lime Cheesecake £6.95
A light mascapone cream infused with lemon and zest served on a biscuit base

Fresh Strawberries  £6.95
Served with either ice cream of your choice or cream or Italian style with lemon, sugar, a hint of pepper and Brandy

Macedonia di frutta  £6.50
This Italian fruit salad is a medley of fruits combined toghether

Pavlova  £7.95
A crisp meringue base, topped with whipped cream, wild berries and raspberry coulis

Italian Ice Creams and Sorbet  £4.50

Tiramisu  £6.95
The Italian Classic

Italian Cheese Board  £7.95

Filter Coffee  £2.50
Espresso  £2.50
Double Espresso  £2.75
Caffé Macchiato  £2.60
Cappuccino  £2.75
Caffé Latte  £2.75
Caffé Mocha  £2.75
Liqueur Coffees  £5.50
Breakfast Tea  £2.50
Earl Grey Tea  £2.50
Pepper Mint Tea  £2.50

MOSCATO D’ASTI    £34.50     |    100ml Glass  £8.00
Rich, honeyed aromas with a rich, full taste on the mouth. Soft and pleasantly balanced to taste. Turbè is a rich, sweet dessert wine that is not cloying. Great as an accompaniment to desserts or dried biscuits

VIN SANTO DEL CHIANTI CLASSICO  500ML  £62.00   |    100ml Glass  £12.90
Warm golden to amber yellow, rich in luminous reflections blend of Trebbiano Toscano and Malvasia del Chianti. The bouquet, complex, with scents of raisins, apricots, figs, wood and honey inklings

Moutard Brut, Grande Cuvée   £41.90  |   Glass 175ml  £10.00
This Champagne has a fine character on the nose and palate which lasts through to the finish

TAITTINGER Brut Reserve   £51.00
A medium-bodied Champagne showing subtle citrus and toasty flavours and an elegant balanced finish

TAITTINGER Prestige Rose   £69.50
Balanced, lively and smooth with good length and persistent flavours of red fruit

LAURENT PERRIER Cuvée Rosé   £83.00
Luxuriously delicate-subtle bouquet and flavour, a Rose Champagne with class and distinction

DOM PERIGNON Cuvée MOET   £147.00
Believed by millions to be the “Crème de la Crème”

LOUIS ROEDERER Cristal  £310.00
Believed by millions to be the “Crème de la Crème”

NERELLO MASCALESE, Pink Prosecco £28.95   |   Glass 175ml  £7.95
A gorgeous pink colour with gentle musky hints

PROSECCO BRUT, Favola £28.95  |   Glass 175ml  £7.90
Bright and luminous the bouquet is extremely fruity moderately dry with almonds nuances typical of the Prosecco grape

AMERIGO HOUSE, Trebbiano    £17.00   |   Glass 175ml  £4.90   |   Large Glass 250ml  £6.70

GUERRIERI RIZZARDI, Soave Classico    £29.90   |   Glass 175ml  £7.65   |    Large Glass 250ml  £10.15
An elegant 100% Pinot Grigio attractively full flavoured well balanced with a long finish

PINOT GRIGIO, Friuli – Tenuta Ca’Bolani DOC £27.50   |   Glass 175ml  £6.95   |    Large Glass 250ml  £9.95
An elegant 100% Pinot Grigio attractively full flavoured well balanced with a long finish

PINOT GRIGIO, Blush, DOC    £25.50
Vinified in contact with skins a wine with a inviting copper colour and floral aromas

SAUVIGNON Friuli, doc Tenuta Ca’Bolani    £27.50   |   Glass 175ml  £6.95   |    Large Glass 250ml  £9.95
100% Sauvignon the aroma is fresh and intense with hints of green peppers elderflower and sage

GAVI, San Silvestro, DOCG   £34.00  |   Glass 175ml  £8.95   |    Large Glass 250ml  £12.80
Fresh and crisp with a hint of fruitiness, enriched by a light, candy-like sensation

VERNACCIA DI SAN GIMIGNANO   £25.50   |   Glass 175ml  £6.35   |   Large Glass 250ml  £8.55
Bouquet of mature fruit and meadow flowers with a perceptible scent of light green apples. The gentle, harmonious taste gives off
delicate, fruity notes

VERMENTINO, Maremma Toscana – Calasole   £28.00
Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic displaying light almond flavours and a fresh well balanced finish

CHARDONNAY Friuli, Tenuta Ca’Bolani, DOC    £24.50  |   Glass 175ml  £6.25  |   Large Glass250ml  £8.45
Pale straw tones intense scents of fruit, fresh and enchantingly

CHARDONNAY, “PRINCIPI DI BUTERA”    £34.50
Deep straw yellow 100 % Chardonnay grape, dry and well rounded with elegant and toasted almonds, zesty and velvety with vanilla tones

AMERIGO HOUSE, Nero d’Avola    £17.00   |   Glass 175ml £4.90   |    Large Glass 250ml  £6.70

TRASTULLO, Vino Rosso   £23.50 Glass 175ml £6.10   |    Large Glass 250ml  £7.95
Rosso has an intense ruby colour a nose of cherries with a hint of plum the palate is velvety with sweet blackberries, ripe, cooked plums and black cherries. 

RIPASSO VALPOLICELLA SUPERIORE, Zonin   £32.95
A baby Amarone remarkably complex with scents of cherries, great strength and sturdy body

AMARONE CLASSICO, Veneto – Zonin, DOC    £55.95
Blend of Corvine, Rondinella, Monlinara and Negrara, smoky and solid, ripe black cherry and plum flavours, balanced tannins and acidity

BARBERA D’ASTI, Castello del Poggio, DOC    £25.50   |   Glass 175ml  £6.50   |    Large Glass 250ml  £8.50
100% Barbera grape, with pale purple reflections, an intense bouquet with emerging spice, with a persistent finish

PINOT NOIR, Sacchetto    £31.00
Pinot nero grape pleasing on the nose with long scents delicate with fragrance of roses, soft with rich almond notes

MERLOT, Friuli – Tenuta Ca’Bolani, DOC   £33.00   |   Glass 175ml  £8.25   |   Large Glass 250ml  £11.40
Vivid ruby red in colour 100% merlot aged in Slavonian oak barrels, the bouquet is vinious with fruity scents of ripe strawberries

BAROLO, Costa di Bussia, DOCG    £46.90
A well made, full bodied red wine. Ruby red in colour with a garnet reflection. Oak aged rich and elegant with a velvety bouquet. Ideal with game, roasts, grills and strong cheeses.

SALICE SALENTINO, Puglia, DOC   £26.50   |   Glass 175ml  £6.25   |   Large Glass 250ml  £8.80
Full bodied with good length and scents of wild berries

CHIANTI RISERVA, Cantina Bunacchi    £39.00   |   Glass 175ml  £9.75   |   Large Glass 250ml  £13.10
Sangiovese grapes aged for 15 months in oak barrels then 12 months in steal tanks, dry full bodied with hints of almonds and toasted wood aromas

TRASTULLO CHIANTI   £29.90 
Trastullo Chianti is ruby red with hints of violet. The bouquet has softly pronounced notes of red berry fruits and a hint of vanilla. 

BRUNELLO DI MONTALCINO, Carpineto    £69.00
A subtle red with aromas of blackberries and earth. Power and ripe fruit with fine tannins and a caressing finish of fruit and earth

NEGROAMARO SALENTO   £32.50
A superb wine from southern Italy, full flavoured wine with hints of coffee and cacao

SASSEO PRIMITIVO DELLA PUGLIA   £26.35   |   Glass 175ml  £6.70   |   Large Glass 250ml  £8.90
Aged in French oak, intense notes of plums and wild berry

CABERNET SAUVIGNON “PRINCIPI DI BUTERA”    £36.00   |   Glass 175ml  £9.10   |   Large Glass 250ml  £12.10
Concentrated and opaque, pure cab Sauvignon with intense nose, full flavoured rich with echoes of vanilla

NERO D’AVOLA “PRINCIPI DI BUTERA”    £36.00
Aged in oak for one year his wine has deep flavours of blossom and spicy hints a typical wine for a great part of Italy

SYRAH SICILLIA    £36.00
Syrah… Big structure and long finish with sweet spice

CANNONAU DI SARDEGNA, DOC   £29.95
Vanilla oak and raspberry summer pudding with notes of black pepper on the finish

CHABLIS DOMAINE JEAN GOULLEY   £35.90
Domaine de Varoux is distinguished by its power, elegance, bouquet and length

CHATEAUNEUF-DU-PAPE, Rhone Valley – Domaine de la Solitude    £51.90
Ripe morello cherries complented by vanilla and spice. Elegant and smooth

CHATEAU LA CROIX DE GREZARD    £42.10
This is a lovely, classic style of red Bordeaux – lots of chunky black fruit, firm, grippy tannins and those classic pencil shaving, cedar wood aromas

T’AIR D’oC SYRAH    £25.00
Red fruit and hints of spice on the nose. Plenty of structure. Soft tannins give this medium bodied wine a classic Syrah palate

RIOJA RESERVA ONDARRE    £33.50
Traditionally styled Rioja, smooth, ripe and subtle with added complexity of vanilla and well integrated tannins in a long finish Domaine de Varoux is distinguished by its power, elegance, bouquet and length